Herring in Cream Sauce
This simple creamed herring recipe is worth a try. Serve herring in cream sauce on bread triangles, topped with chopped fresh parsley.
By Yankee Magazine|Apr 27 2018|
This simple creamed herring recipe is worth a try. Creamed herring is at its best if refrigerated overnight so the flavors meld and the sauce thickens a bit. Serve herring in cream sauce on bread squares or triangles, topped with chopped fresh parsley.
–Windflower Inn, Great Barrington, Massachusetts
Yield:
Serves 8
Ingredients
Large jar (or two 8-ounce jars) herring in wine sauce
3/4 pint sour cream
4 tablespoons liquid from herring
1/4 cup heavy sweet cream
3 tablespoons sugar
1 Bermuda onion, thinly sliced
Instructions
Drain herring, rinse, and pat dry, reserving liquid from jar. Blend together sour cream, 4 tablespoons reserved liquid, sweet cream, and sugar. Add onion and herring, stir to coat with sauce, and refrigerate until ready to serve.
How long can the leftovers be kept in the refrigerator?