10 Great Recipes for Garlic Lovers

There’s nothing quite like the smell of cooking garlic. Aromatic and full of flavor, it’s that trusty old stand-by always certain to boost the pizzaz of that pasta, stew, stir fry, or roast. Blended into a dressing, it spruces up any salad. Slow cooked and spread on bread, it’s divine.

If you’re the kind of person who always adds an extra clove (…or two) of garlic to any dish, you’ll love these garlic-packed recipes from the Yankee archives.

10 Great Recipes for Garlic Lovers

Creamy Garlic Pasta with Ricotta and Sun-Dried Tomatoes

Baked Shrimp with Lemon and Garlic

Garlicky Parmesan Corn

Crispy Crab Cakes with Roasted Red Pepper & Garlic Aioli

Kale with Fried Lemon & Garlic

Mushroom, White Bean, and Spinach “Scampi”

Roasted Sheet Pan Chicken with Shallots and Garlic

Garlicky Cream Cheese Dip

Roasted Pork Tenderloin with Whole Garlic and Rosemary

Pull-Apart Skillet Garlic Bread

What’s your favorite way to use garlic? We’d love to hear your ideas. Let us know in the comments below!

Katherine Keenan

As the Associate Digital Editor for Yankee Magazine, Katherine writes and edits content for NewEngland.com, manages the New England Today newsletter, and promotes Yankee Magazine on social media channels. A graduate of Smith College, Katherine grew up in the White Mountains of New Hampshire and currently lives in Maine.

More by Katherine Keenan