Weekapaug Inn’s New England Style Clam Chowder with Fried Clams & Chive Oil

This delicious clam chowder recipe from the Weekapaug Inn in Westerly, Rhode Island, is one of the resort’s most popular dishes. 

By Yankee Magazine|Apr 18 2020| Print icon

Weekapaug Inn's New England Style Clam Chowder with Fried Clams and Chive Oil

Weekapaug Inn's New England Style Clam Chowder with Fried Clams and Chive Oil

Photo Credit: Chip Riegel for Weekapaug Inn

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