Roasted Butternut Squash Salad with Pomegranate & Black Sesame

Dress up your holiday table with this stunning roasted butternut squash salad from chef Stacy Cogswell, featured on Weekends with Yankee.

By Yankee Magazine|Jun 28 2019| Print icon

The meal included this Roasted Butternut Squash Salad with Pomegranate and Black Sesame alongside Herb-Crusted Standing Rib Roast and Crispy, Caramelized Sweet Potatoes.

Photo Credit: Mark Fleming

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