Creamy pumpkin, salty feta, and crunchy phyllo combine to make the perfect fall or holiday pumpkin appetizers.
Appetizers
Maple-Glazed Scallops with Autumn Salad
Cheesy Shrimp Melts
These cheesy shrimp melts, served on crisp English muffins, are a retro-inspired party favorite. Here’s a traditional recipe plus four variations.
Bacon-Wrapped Dates with Curried Apple Hash
The genius of this elegant appetizer lies in combining dates and bacon – one of the best of all food pairings – with a sweet-savory mix of grated apples, onion, and curry.
New England Clam Dip
This easy New England clam dip recipe tastes so much better than any pre-packaged version you can pick up at the grocery store.
Made in the style of escargots with lots of butter and garlic, this easy Mussels Gratinée recipe will find its way into your regular repertoire.
Inspired by cecina, a savory Italian pancake appetizer, these beet and masa pancakes are topped with goat cheese, fresh herbs, radish slices, pumpkin seeds, and honey.
Vermont Cheddar-Ale Dip
This recipe for cheddar-ale dip combines some of our favorite classic Vermont flavors. The darker brew you choose, the stronger (and more delicious) the flavor will be.
Easy New England Clam Dip Recipe
Easy and flavorful, this New England Clam Dip recipe is a party favorite. Make a double batch to feed a crowd.
Amish Pickled Eggs and Beets
This recipe for homemade pickled eggs draws on an old Pennsylvania Dutch tradition to make beautiful beet-colored eggs.
Easy Pineapple Cheese Ball Appetizer
This easy pineapple cheese ball appetizer makes a great addition to any holiday party table. Its both classic and versatile.
Herring in Cream Sauce
This simple creamed herring recipe is worth a try. Serve herring in cream sauce on bread triangles, topped with chopped fresh parsley.